Tuesday-Friday (2/12-2/15)
Video:
http://www.youtube.com/watch?v=ZHGSiZahYVg
Plated Food for Culinary Fundamentals:
 |
| Mayonnaise. |
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| Consommé. |
My Meals:
Tuesday-Friday (2/19-2/22)
Video:
Same as above.
Plated Food for Culinary Fundamentals:
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| Knife Tray. |
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| Salad with Vinaigrette. |
 |
| Past with Tomato Sauce. |
 |
| Mayonnaise. |
 |
| Consommé. |
 |
| Espangnole. |
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| Broccoli with Hollandaise. |
My Meals:
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